No-Yeast Stollen Recipe

Name: No-Yeast Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 3/4 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon cardamom; 1/2 teaspoon salt; 1/2 cup butter, well chilled; 1 cup cream-style cottage cheese; 1 egg; 1 tablespoon vanilla; 1/2 cup raisins

Servings: persons

2 1/2 cups flour
3/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon cardamom
1/2 teaspoon salt
1/2 cup butter, well chilled
1 cup cream-style cottage cheese
1 egg
1 tablespoon vanilla
1/2 cup raisins

1
Preheat oven to 350* F.
2
Into large bowl, sift together flour, sugar, baking powder, cardamom and salt.
3
Cut in the butter until coarse crumbs form.
4
Mix together cottage cheese, egg and vanilla.
5
Add to flour mixture along with raisins.
6
Stir until dough forms.
7
Turn out onto lightly floured board and knead abut 10 turns, adding more flour if neccessary.
8
Dough should be soft, not stiff.
9
Roll dough into a 10-inch circle.
10
Brush with 1 Tablespoon melted butter.
11
Fold dough in half, just a little off-center.
12
Bake on greased cookie sheet 40-50 minutes, or till golden brown.
13
Brush with 2 Tablespoons butter while hot.
14
Cool on wire rack.
15
Wrap in plastic or foil when completely cool.
16
Store at room temperature for 2 days before serving.
17
Sprinkle with confectioner's sugar just before serving.
18
Keeps up to 1 week.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups flour, 3/4 cup sugar, 3 teaspoons baking powder, 1/2 teaspoon cardamom, and more.

Yes, No-Yeast Stollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Yeast Stollen

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