Heart Breaker Roast Recipe

Name: Heart Breaker Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roast; 4 -5 lbs rump roast; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; 2 cups dried prunes; 2 cups water; Sauce; 1/2 cup cider vinegar; 1/2 cup water; 1 cup brown sugar; 1/4 teaspoon ground cloves; 1 teaspoon ground cinnamon

Servings: persons

Roast
4 -5 lbs rump roast
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
2 cups dried prunes
2 cups water
Sauce
1/2 cup cider vinegar
1/2 cup water
1 cup brown sugar
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon

1
Preheat a heavy deep pan on medium-high heat.
2
Add oil, and brown roast on all sides until a golden crust forms.
3
Sprinkle with salt and pepper. Add prunes and 2 cups of water.
4
Cover and reduce heat to simmer for 3 to 3 1/2 hours.
5
Remove meat from liquid and place on a platter.
6
If you wish, you can strain out the prune pieces, but save the juices!
7
Stir in vinegar, water, sugar, cloves and cinnamon. Cook rapidly until a thick sauce is formed.
8
Pour sauce over and around meat.
9
I like to serve garlic mashed potatoes, and green beans with this dish.

284

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Roast, 4 -5 lbs rump roast, 2 tablespoons olive oil, 1 teaspoon salt, and more.

Yes, Heart Breaker Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heart Breaker Roast

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