Ma'S Secret Jamaican Banana Fritters

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   ["Peel bananas and place into a large bowl. Smash them with a fork until they start to get somewhat runny. Add sugar, vanilla, milk, salt, and flour and mix until the ""batter"" just barely runs off of the spoon (just a little thinner than the consistency of pancake batter). If it is too thick, it will be too airy, like pancakes.", "Heat oil in a frying pan on medium heat.", "Once the oil is HOT, drop tablespoons of the batter in at a time, as if you were making mini pancakes.", "When the edges are firm, turn over and cook the opposite side. The fritters should be a medium-brown color, not light and not burnt. Drain onto paper towels and serve warm. Mmm -- ."]

* Per serving · 4 servings · Values may vary.

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