Aaron'S Melt-In-Your-Mouth Peanut Butter Cookies

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   ["Preheat oven to 350u00b0F.", "In a large bowl, mix peanut butter, sugar, brown sugar and egg white until completely blended.", "Roll dough into 1""-1 1/2"" balls and place about 2"" apart on an ungreased cookie sheet. Press down on each cookie once or twice (crisscrossed) with the back of a fork.", "Bake for 12-15 minutes, until pale golden and set around the edges.", "Gently transfer to a wire rack to cool. If they are too crumbly to move, let cool for a minute or two on the cookie sheet first.", "Makes 2 dozen cookies.", "Variations:", "Peanut Butter Raisin Roundies.", "Add 1 1/2 cups raisins to the peanut butter mixture. Roll balls of dough as directed but flatten them a little with your hand on the cookie sheet. Bake as directed. You will get more cookies from your batch, with 120 calories each, 1.4 g fiber, 4.5 g fat and 30% calories from fat.", "Peanut Butter White Chocolate Chunk Cookies.", "These are a little higher in fat, but they sure are delicious, and most of the fat is still unsaturated. Stir 1/2 cup chopped white chocolate into the dough and bake as directed. Adds 1 g fat per cookie."]

* Per serving · 4 servings · Values may vary.

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