A&W Whistle Dog

1. 1

   cook bacon until crisp/tender and set aside.

2. 2

   split the hot dogs lengthwise but not all the way through.

3. 3

   butterfly the hotdogs on a lightly buttered pan or griddle.

4. 4

   cook on medium heat for about 3 minutes.

5. 5

   flip the hotdogs over.

6. 6

   fold cheese slices in half on the diagonal and put on top of the hotdogs.

7. 7

   add the bacon on top of the cheese.

8. 8

   cook until cheese melts slightly.

9. 9

   lightly butter the hotdog buns and add to the pan; lightly toast both sides.

10. 10

    remove buns and add relish, top with the hotdogs.

* Per serving · 4 servings · Values may vary.

No additional tips available.