A Very Simple Sweet Potato (Or Yam)

1. 1

   Wash potato thoroughly; cut off any dark marks on the skin and cut about a quarter inch into it completely around it lengthwise.

2. 2

   Microwave for approximately 10 minutes on high or until fork tender.

3. 3

   Remove to a microwaveable dish, slice it in half through the cut made earlier, score the inside meat.

4. 4

   Drizzle the honey over the inside, spread 1 teaspoon on each side and spread 1 teaspoon of butter on each side. Sprinkle with salt and pepper.

5. 5

   Place back in microwave and cook for 30 seconds.

6. 6

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.