Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. chopped yellow squash; 2 c. chopped sweet onions; 1 c. chopped sweet peppers; 1 Tbsp. uniodized salt; 3 1/2 c. granulated sugar; 2 c. vinegar; 1 tsp. celery seed; 1 tsp. mustard seed; 1/4 tsp. mace; 1/4 tsp. turmeric

Eats Now Editorial Team · 903 kcal · General

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Squash Relish – a delicious recipe with yellow squash, sweet onions, sweet peppers, salt, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. chopped yellow squash
2 c. chopped sweet onions
1 c. chopped sweet peppers
1 Tbsp. uniodized salt
3 1/2 c. granulated sugar
2 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed
1/4 tsp. mace
1/4 tsp. turmeric

1
Combine chopped vegetables with salt.
2
Let stand for 2 hours. Drain well.
3
Combine sugar and remaining ingredients.
4
Heat to boiling.
5
Add drained vegetables and bring back to boiling point. Pack in hot, sterilized jars and seal.

903

kcal

Calories

225

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. chopped yellow squash, 2 c. chopped sweet onions, 1 c. chopped sweet peppers, 1 Tbsp. uniodized salt, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
903 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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