Whole Wheat Rolls – a delicious recipe with active dry yeast, water, sugar, milk, shortening, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soften active dry yeast in warm water at 110u00b0.
2
Add 1 teaspoon sugar to yeast mixture.
3
Combine shortening, sugar and salt.
4
Add scalded milk.
5
Cool to lukewarm.
6
Add beaten egg.
7
Add 2 cups whole wheat flour.
8
Beat until flour is moistened.
9
Add remaining white flour.
10
If using electric dough hooks, beat 4 minutes.
11
If kneading by hand, knead on lightly floured surface until smooth and elastic. Place in greased bowl, turning once to grease surface and cover. Let rise until double.
12
Shape rolls.
13
Let rise until double again. Bake in 375u00b0 oven about 15 minutes or until golden brown.
14
Can be put into refrigerator immediately after mixing for 1/2 day or more, before making into rolls.
835
kcal
Calories
5
g
Fat
180
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/2 c. water, 1 tsp. sugar, 1 c. milk, scalded, and more.
Yes, Whole Wheat Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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