Apple Roll

1. 1

   Make a syrup of brown sugar and water by cooking 5 minutes. Pour into a deep baking dish.

2. 2

   Sift flour, baking powder and salt together into a bowl.

3. 3

   Cut in shortening and then add milk to make a dough.

4. 4

   Roll 1/2-inch thick and spread with chopped apples to which sugar, cinnamon and butter have been added.

5. 5

   Roll like a jelly roll and cut into 1 1/2-inch pieces.

6. 6

   Place pieces in the hot syrup, cut side down, and bake in a 400u00b0 oven for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.