A Versatile Green Broccoli-Rabe Pasta Sauce

1. 1

   Place the broccoli rabe in a five-quart casserole.

2. 2

   Toss with the olive oil and crushed red-pepper flakes.

3. 3

   Cover tightly with microwave plastic wrap.

4. 4

   Cook at 100 percent power in a high-power oven for 10 minutes.

5. 5

   Prick plastic to release steam.

6. 6

   Remove from oven and uncover.

7. 7

   Season with salt and freshly ground black pepper to taste.

8. 8

   Toss with cooked and drained pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.