How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Taste of Italy ... for 1?

You need 8 ingredients. The key ingredients include: 1 gourmet hamburger bun, 1 ½ teaspoons vegan mayonnaise (I use Original Nasoya), 8 -10 slices salami, thinly sliced, 1 ½ teaspoons sun-dried tomatoes, chopped, and more.

Is A Taste of Italy ... for 1 suitable as meat & poultry?

Yes, A Taste of Italy ... for 1 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover A Taste of Italy ... for 1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Taste of Italy ... for 1 Recipe

Name: A Taste of Italy ... for 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gourmet hamburger bun; 1 ½ teaspoons vegan mayonnaise (I use Original Nasoya); 8 -10 slices salami, thinly sliced; 1 ½ teaspoons sun-dried tomatoes, chopped; 14-½ teaspoon garlic-flavored olive oil (I use Garlic Gold Oil); 1 teaspoon fresh parsley, chopped; lettuce; salt & pepper

Try this homemade A Taste of Italy ... for 1 recipe the whole family will love. Made with hamburger, mayonnaise, salami and tomatoes. Easy step-by-step …

This A Taste of Italy ... for 1 relies on simple, everyday ingredients such as gourmet hamburger bun, salami, thinly sliced, sun-dried tomatoes, chopped and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 3148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 gourmet hamburger bun
1 ½ teaspoons vegan mayonnaise (I use Original Nasoya)
8 -10 slices salami, thinly sliced
1 ½ teaspoons sun-dried tomatoes, chopped
14-½ teaspoon garlic-flavored olive oil (I use Garlic Gold Oil)
1 teaspoon fresh parsley, chopped
lettuce
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3148 kcal
Category
Meat & Poultry

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