A.T.K. Banana Bread Recipe

Name: A.T.K. Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups AP flour; 3/4 cup sugar; 1/2 cup toasted coarsely chopped walnuts; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 ripe bananas; 2 large eggs, beaten; 6 Tablespoons melted butter; 1 teaspoon vanilla; 1/4 cup buttermilk or plain yogurt

Servings: persons

2 cups AP flour
3/4 cup sugar
1/2 cup toasted coarsely chopped walnuts
1/2 teaspoon baking soda
1/2 teaspoon salt
3 ripe bananas
2 large eggs, beaten
6 Tablespoons melted butter
1 teaspoon vanilla
1/4 cup buttermilk or plain yogurt

1
["Butter a non-stick bread pan, then flour well. (The flour is really important for the bread to ""climb"" against while baking.)", "", "Combine and mix well the dry ingredients in a bowl and set aside.", "", "In another medium bowl, coarsely smash the bananas (use a large spoon or spatula and don't puree - the banana needs to be chunky)", "", "To the bananas, add and combine the wet ingredients (but try not to reduce the banana chunks).", "", "Pour the wet banana mixture into the dry ingredients and gently FOLD until the flour is thoroughly moistened. Pour into the prepared bread pan and spread the mixture evenly across the top.", "", "Bake in a preheated 350-degree (F) oven for 45-50 minutes."]

853

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups AP flour, 3/4 cup sugar, 1/2 cup toasted coarsely chopped walnuts, 1/2 teaspoon baking soda, and more.

Yes, A.T.K. Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A.T.K. Banana Bread

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