How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Shaker Perch Chowder, Ca 1860?

You need 10 ingredients. The key ingredients include: 4 1/2 lb. perch fillets, boned, 1/4 c. sherry, 1 tsp. thyme, salt and pepper to taste, and more.

Is A Shaker Perch Chowder, Ca 1860 suitable as soups & stews?

Yes, A Shaker Perch Chowder, Ca 1860 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover A Shaker Perch Chowder, Ca 1860?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Shaker Perch Chowder, Ca 1860 Recipe

Name: A Shaker Perch Chowder, Ca 1860
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb. perch fillets, boned; 1/4 c. sherry; 1 tsp. thyme; salt and pepper to taste; 1/2 c. thinly sliced onions; 1/3 c. celery, chopped; 1/2 c. carrot cubes; 1 tsp. green pepper, chopped; 3 tsp. butter; 2 c. heavy cream

A Shaker Perch Chowder, Ca 1860

Eats Now Editorial Team · 470 kcal · Soups & Stews

A Shaker Perch Chowder, Ca 1860 – a delicious recipe with perch fillets, sherry, thyme, salt, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

A Shaker Perch Chowder, Ca 1860

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