Crawfish Fettucini

Name: Crawfish Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter; 3 medium onions; 3 stalks celery; 2 green peppers; 1/4 c. flour; Parmesan cheese; 3 c. half and half; 1 lb. Velveeta cheese; 1/4 c. parsley; 3 cloves garlic; 2/3 lb. crawfish tails; salt and pepper; 1 pkg. fettucini

Eats Now Editorial Team · 1412 kcal · Seafood

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Crawfish Fettucini – a delicious recipe with butter, onions, stalks celery, green peppers, flour, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 sticks butter
3 medium onions
3 stalks celery
2 green peppers
1/4 c. flour
Parmesan cheese
3 c. half and half
1 lb. Velveeta cheese
1/4 c. parsley
3 cloves garlic
2/3 lb. crawfish tails
salt and pepper
1 pkg. fettucini

1
Chop onions, celery and peppers.
2
Saute butter, onions, celery, peppers and flour.
3
Add crawfish tails.
4
Cook 20 minutes.
5
Add half and half, Velveeta cheese, garlic, parsley, salt and pepper.
6
Cook 20 minutes.
7
Cook fettucini.
8
Mix everything together.
9
Spread into pan; sprinkle Parmesan cheese on top.
10
Bake in a 350u00b0 oven for 5 to 10 minutes.
11
Enjoy!

1412

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 sticks butter, 3 medium onions, 3 stalks celery, 2 green peppers, and more.

Yes, Crawfish Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1412 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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