A Roasted Stuffed Cabbage

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   ["Core the cabbage about 3"" deep around at a slight angle to remove the core and create a cone for bacon onion filling.", "Slice onion and bacon then brown together[3-5 min.", "].", "Place the cabbage on a ring made from aluminum foil.", "Then spoon bacon/onion mixture into cavity and top with BQ sauce and cubes of butter.", "Place the cabbage with foil ring upright on a cookie sheet or dish into a preheated oven at 350 for 1-11/2 hours till cabbage is quite done.", "the cabbage should pierce easily.", "Remove when tender and peel any dried outer leaves.", "Then quarter,salt and pepper and serve.", "Note:If grilling.", "Do not place cabbage over direct heat.", "Wood chips may be added in a double foil pouch on coals or over the direct gas flames."]

* Per serving · 4 servings · Values may vary.

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