A Quartet Of Dipping Sauces For Coconut Shrimp Recipe

Name: A Quartet Of Dipping Sauces For Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marmalade dipping sauce; 1/2 cup orange marmalade; 2 teaspoons rice wine vinegar; 1/2 teaspoon crushed red pepper flakes; pineapple salsa; salsa; crushed pineapple, to taste; coconut, to taste; apricot preserves dipping sauce; 1/3 cup low-sugar apricot preserves; 1 teaspoon spicy brown mustard; 2 tablespoons coconut milk; Rum Dipping Sauce (from Paula Deen); 1/2 cup orange marmalade; 1 -2 tablespoon dark rum

Servings: persons

marmalade dipping sauce
1/2 cup orange marmalade
2 teaspoons rice wine vinegar
1/2 teaspoon crushed red pepper flakes
pineapple salsa
salsa
crushed pineapple, to taste
coconut, to taste
apricot preserves dipping sauce
1/3 cup low-sugar apricot preserves
1 teaspoon spicy brown mustard
2 tablespoons coconut milk
Rum Dipping Sauce (from Paula Deen)
1/2 cup orange marmalade
1 -2 tablespoon dark rum

1
Sauce #1 ~ Marmalade Dipping Sauce:
2
Combine ingredients in a small saucepan over medium-low heat for 10 minutes, stirring occasionally.
3
Sauce #2 ~ Pineapple Salsa:
4
Combine ingredients and serve.
5
Sauce #3 ~ Apricot Preserves Dipping Sauce:
6
Combine ingredients and serve.
7
Sauce #4 ~ Rum Dipping Sauce (from Paula Deen):
8
Combine ingredients and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: marmalade dipping sauce, 1/2 cup orange marmalade, 2 teaspoons rice wine vinegar, 1/2 teaspoon crushed red pepper flakes, and more.

Yes, A Quartet Of Dipping Sauces For Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Quartet Of Dipping Sauces For Coconut Shrimp

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