How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Quartet Of Dipping Sauces For Coconut Shrimp?

You need 15 ingredients. The key ingredients include: marmalade dipping sauce, 1/2 cup orange marmalade, 2 teaspoons rice wine vinegar, 1/2 teaspoon crushed red pepper flakes, and more.

Is A Quartet Of Dipping Sauces For Coconut Shrimp suitable as seafood?

Yes, A Quartet Of Dipping Sauces For Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover A Quartet Of Dipping Sauces For Coconut Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Quartet Of Dipping Sauces For Coconut Shrimp

Name: A Quartet Of Dipping Sauces For Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marmalade dipping sauce; 1/2 cup orange marmalade; 2 teaspoons rice wine vinegar; 1/2 teaspoon crushed red pepper flakes; pineapple salsa; salsa; crushed pineapple, to taste; coconut, to taste; apricot preserves dipping sauce; 1/3 cup low-sugar apricot preserves; 1 teaspoon spicy brown mustard; 2 tablespoons coconut milk; Rum Dipping Sauce (from Paula Deen); 1/2 cup orange marmalade; 1 -2 tablespoon dark rum

Try this homemade A Quartet Of Dipping Sauces For Coconut Shrimp recipe the whole family will love. Made with dipping sauce, orange marmalade, rice wine…

This A Quartet Of Dipping Sauces For Coconut Shrimp relies on simple, everyday ingredients such as marmalade dipping sauce, orange marmalade, rice wine vinegar and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Quartet Of Dipping Sauces For Coconut Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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