How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 (17 oz.) can whole kernel corn, drained, 2 (14 to 17 oz.) cans cream-style corn, 8 oz. sour cream, 1/3 c. vegetable oil, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can whole kernel corn, drained; 2 (14 to 17 oz.) cans cream-style corn; 8 oz. sour cream; 1/3 c. vegetable oil; 1/4 c. sugar; 1 box Jiffy corn muffin mix

Scalloped Corn – a delicious recipe with whole kernel corn, cream-style, sour cream, vegetable oil, sugar, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (17 oz.) can whole kernel corn, drained
2 (14 to 17 oz.) cans cream-style corn
8 oz. sour cream
1/3 c. vegetable oil
1/4 c. sugar
1 box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Seafood

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Scalloped Corn

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