Try this homemade Scalloped Corn recipe the whole family will love. Made with whole kernel corn, cream-style, sour cream and vegetable oil. Easy step-by…
This Scalloped Corn relies on simple, everyday ingredients such as sour cream, vegetable oil, sugar and box jiffy corn muffin mix. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026