How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fish Steaks?

You need 4 ingredients. The key ingredients include: 6 fish steaks (approximately 1/2 inch thick and about 5 oz. each), 2 Tbsp. reduced calorie mayonnaise, 1 Tbsp. Lemon Herb Seasoning (recipe to follow), paprika to taste.

Is Broiled Fish Steaks suitable as seafood?

Yes, Broiled Fish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fish Steaks Recipe

Name: Broiled Fish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 fish steaks (approximately 1/2 inch thick and about 5 oz. each); 2 Tbsp. reduced calorie mayonnaise; 1 Tbsp. Lemon Herb Seasoning (recipe to follow); paprika to taste

Broiled Fish Steaks – a delicious recipe with fish, mayonnaise, Lemon Herb Seasoning, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 fish steaks (approximately 1/2 inch thick and about 5 oz. each)
2 Tbsp. reduced calorie mayonnaise
1 Tbsp. Lemon Herb Seasoning (recipe to follow)
paprika to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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