How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimpira Gobo(Fried Burdock) ?

You need 8 ingredients. The key ingredients include: 1 lb. gobo, 1 Tbsp. oil, 3 Tbsp. shoyu, 2 Tbsp. sugar, and more.

Is Kimpira Gobo(Fried Burdock) suitable as seafood?

Yes, Kimpira Gobo(Fried Burdock) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kimpira Gobo(Fried Burdock) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimpira Gobo(Fried Burdock) Recipe

Name: Kimpira Gobo(Fried Burdock)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. gobo; 1 Tbsp. oil; 3 Tbsp. shoyu; 2 Tbsp. sugar; 2 Tbsp. dried shrimp; 1 Tbsp. vinegar; 1/2 tsp. aji; 1/4 lb. carrots, cut up like gobo (optional)

Kimpira Gobo(Fried Burdock) – a delicious recipe with gobo, oil, shoyu, sugar, shrimp, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. gobo
1 Tbsp. oil
3 Tbsp. shoyu
2 Tbsp. sugar
2 Tbsp. dried shrimp
1 Tbsp. vinegar
1/2 tsp. aji
1/4 lb. carrots, cut up like gobo (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Seafood

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Kimpira Gobo(Fried Burdock)

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