A Pot Of Lamb Chops Recipe

Name: A Pot Of Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup breadcrumbs; 1/2 cup parmesan cheese, grated; 2 garlic cloves, crushed; 1/2 cup fresh parsley, chopped; 1 tablespoon olive oil; 10 baby potatoes, finely slice; 1 large onion, finely sliced; 12 lamb chops, well trimmed; 1/4 cup white wine; 1/4 cup water; 1 (500 g) can tomatoes, drained and chopped; salt and pepper

Servings: persons

1 cup breadcrumbs
1/2 cup parmesan cheese, grated
2 garlic cloves, crushed
1/2 cup fresh parsley, chopped
1 tablespoon olive oil
10 baby potatoes, finely slice
1 large onion, finely sliced
12 lamb chops, well trimmed
1/4 cup white wine
1/4 cup water
1 (500 g) can tomatoes, drained and chopped
salt and pepper

1
Preheat oven to 190u00b0C (375u00b0F).
2
Mix together breadcrumbs, parmesan, garlic and parsley. I use my processor, processing the crumbs first.
3
Brush bottom of casserole dish with oil. Place all of the potatoes in a layer and then top with all of the onions in a layer. Just cover this with equal parts wine and water. Season with salt and pepper to taste.
4
Next, layer with 1/3 tomatoes and 1/3 crumbs mixture. Layer with 6 chops.
5
Layer again with 1/3 tomatoes and 1/3 crumbs. Then a add the rest of the chops.
6
Layer with the last of tomatoes and crumbs. Sprinkle with olive oil.
7
Bake in oven for 1- 1 1/2 hours until chops are tender.

1350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup breadcrumbs, 1/2 cup parmesan cheese, grated, 2 garlic cloves, crushed, 1/2 cup fresh parsley, chopped, and more.

Yes, A Pot Of Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Pot Of Lamb Chops

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