Pork Chop Hongroise(Serves 6)

Name: Pork Chop Hongroise(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large pork chops; salt and fresh pepper; 3 Tbsp. butter; 1/2 c. chopped onion; 1 clove garlic, minced; 3/4 c. chicken stock or dry white wine; pinch of thyme; 1 bay leaf; 1 c. sour cream; 1 Tbsp. paprika

Eats Now Editorial Team · 652 kcal · Meat & Poultry

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Pork Chop Hongroise(Serves 6) – a delicious recipe with pork chops, salt, butter, onion, clove garlic, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large pork chops
salt and fresh pepper
3 Tbsp. butter
1/2 c. chopped onion
1 clove garlic, minced
3/4 c. chicken stock or dry white wine
pinch of thyme
1 bay leaf
1 c. sour cream
1 Tbsp. paprika

1
Sprinkle meat with salt and pepper and saute in butter in skillet.
2
Add onion, garlic, thyme and bay leaf and saute over medium-high heat until chops are well-browned.
3
Lower the heat and add chicken stock or wine. Cover and cook 30 minutes.
4
Remove chops to a warm serving platter and keep warm.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large pork chops, salt and fresh pepper, 3 Tbsp. butter, 1/2 c. chopped onion, and more.

Yes, Pork Chop Hongroise(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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