How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast With Curried Vegetables?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 4 chicken breast halves, skinned and boned, 1 tsp. curry powder, 1 clove garlic, pressed, and more.

Is Chicken Breast With Curried Vegetables suitable as meat & poultry?

Yes, Chicken Breast With Curried Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast With Curried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Curried Vegetables Recipe

Name: Chicken Breast With Curried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 4 chicken breast halves, skinned and boned; 1 tsp. curry powder; 1 clove garlic, pressed; 1/4 c. dry vermouth or dry white wine; 1/2 tsp. salt; 1/2 c. pitted prunes; 2 c. sliced vegetables (onion, mushrooms, zucchini, bell peppers or broccoli)

Chicken Breast With Curried Vegetables – a delicious recipe with butter, chicken, curry powder, clove garlic, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter or margarine
4 chicken breast halves, skinned and boned
1 tsp. curry powder
1 clove garlic, pressed
1/4 c. dry vermouth or dry white wine
1/2 tsp. salt
1/2 c. pitted prunes
2 c. sliced vegetables (onion, mushrooms, zucchini, bell peppers or broccoli)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

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Chicken Breast With Curried Vegetables

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