Jade Tree Chicken Recipe

Name: Jade Tree Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 boneless chicken breast halves, cubed; 2 c. fresh broccoli florets; 1 c. celery, chopped; 1 large onion; 1 green bell pepper; 1 (4 oz.) can button mushrooms; soy sauce; cooking oil; cornstarch; 1/4 c. water; 3 Tbsp. lemon juice; 1/2 tsp. garlic powder; 1/2 tsp. sugar; 1/4 tsp. ground red pepper

Servings: persons

4 boneless chicken breast halves, cubed
2 c. fresh broccoli florets
1 c. celery, chopped
1 large onion
1 green bell pepper
1 (4 oz.) can button mushrooms
soy sauce
cooking oil
cornstarch
1/4 c. water
3 Tbsp. lemon juice
1/2 tsp. garlic powder
1/2 tsp. sugar
1/4 tsp. ground red pepper

1
Mix 3 tablespoons of soy sauce, 1 tablespoon of oil, 1 teaspoon cornstarch, garlic powder, sugar and red pepper.
2
Add chicken and marinate 30 minutes in refrigerator.
3
In wok or electric frying pan, heat 2 tablespoons of oil on medium heat.
4
Cook all vegetables until tender-crisp and remove from pan.
5
Add chicken and marinade to same pan and cook until chicken is opaque.
6
Return vegetables to pan.
7
Mix 3 tablespoons of soy sauce, 1 teaspoon cornstarch, lemon juice and water.
8
Pour over vegetables and chicken and simmer until sauce thickens.
9
Serve over rice or pasta.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless chicken breast halves, cubed, 2 c. fresh broccoli florets, 1 c. celery, chopped, 1 large onion, and more.

Yes, Jade Tree Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jade Tree Chicken

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