A Plus Marinated Thick Cut Pork Chops

1. 1

   In a large plastic mixing bowl mix bottle of salad dressing with water.

2. 2

   For each 3 additional chops add enough additional water to make sure the chops are covered.

3. 3

   Cover and marinate in fridge 6 hours.

4. 4

   Cooked on the grill they melt in your mouth, but you can prepare them in the oven as well.

5. 5

   Cook until internal temperature is 150 for safety.

* Per serving · 4 servings · Values may vary.

No additional tips available.