Duck Sausage Recipe

Name: Duck Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground duck meat; 1 cup diced duck meat; 2 tablespoons ground duck fat, plus more for cooking sausage; 1/4 cup flour (add enough hot water to make a small pastry dough, about 2 tablespoons); 2 tablespoons port wine; 1 teaspoon fennel seeds; Salt and pepper; Sugar; 1 egg white; 1 pound foie gras; Duck skin; Butcher's string

Servings: persons

2 tablespoons ground duck meat
1 cup diced duck meat
2 tablespoons ground duck fat, plus more for cooking sausage
1/4 cup flour (add enough hot water to make a small pastry dough, about 2 tablespoons)
2 tablespoons port wine
1 teaspoon fennel seeds
Salt and pepper
Sugar
1 egg white
1 pound foie gras
Duck skin
Butcher's string

1
Add all ingredients except for the foie gras.
2
Mix well.
3
Roll out and add the foie gras to the center.
4
Roll into a sausage.
5
Cover using the duck skin for casing.
6
Tie with butcher's string to secure.
7
Confit the duck sausage by cooking in duck fat in a very slow heat until cooked (about 25 minutes).
8
Take out and roast in a roasting pan, in a preheated 350 degree oven, until golden brown and crispy.
9
Wine Suggestion: River Bend, Russian River Valley, Pinot Noir, 1996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons ground duck meat, 1 cup diced duck meat, 2 tablespoons ground duck fat, plus more for cooking sausage, 1/4 cup flour (add enough hot water to make a small pastry dough, about 2 tablespoons), and more.

Yes, Duck Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Duck Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions