Corrie's Bacon Creamed Spinach

1. 1

   In a large skillet, over medium heat, add the bacon and cook until crisp, about 7 minutes.

2. 2

   Transfer the bacon to a paper towel-lined plate to drain.

3. 3

   Pour off all but 1 tablespoon of the fat from the skillet.

4. 4

   Add the onion and cook, stirring, until softened, 3 to 5 minutes.

5. 5

   Add the spinach and toss until wilted.

6. 6

   Add the cream and salt and pepper, to taste.

7. 7

   Let it bubble over medium heat until the cream is thickened and clinging to the spinach, about 10 minutes.

8. 8

   Transfer the spinach to a serving bowl, crumble the bacon over the spinach, stir, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.