A Nineties Twist to a Grandmother's Roast Chicken

1. 1

   Smash the garlic slightly with a knife and rub into the chicken well.

2. 2

   Salt and pepper the chicken and cover with the herbs.

3. 3

   Dribble with a little of the vegetable or olive oil.

4. 4

   Cover and leave in the refrigerator overnight, turning the herbs and chicken once.

5. 5

   Remove the herbs from the chicken.

6. 6

   Heat a heavy ovenproof skillet large enough to hold all the pieces.

7. 7

   Add the remaining tablespoon or 2 of the oil and place the chicken skin side down.

8. 8

   Brown the chicken over a medium-high heat for about 5 minutes on one side.

9. 9

   Remove the skillet with the chicken to a preheated 350-degree oven and bake for 30 to 40 minutes or until the chicken is crisp and the juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.