Cheesy Chicken and Vegetable Stuffed Baguette Recipe

1. 1

   In a large bowl, combine all of the ingredients except for the baguette.

2. 2

   Using a bread knife, start to hollow out 1 side of the baguette leaving the outer bread and crust still intact.

3. 3

   Repeat with the other side and then use a spoon to dig out the inside bread of the baguette.

4. 4

   Using a spoon, start to fill the baguette.

5. 5

   Push the mixture down with the bottom of an ice cream or cookie scoop.

6. 6

   Keep filling until the baguette is full.

7. 7

   Wrap the bread with plastic wrap and place in refrigerator for at least 2 hours.

8. 8

   Slice before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.