"Mock" Garlic Mashed Potatoes

1. 1

   Set a stockpot of water to boil over high heat.

2. 2

   Clean and cut cauliflower into small pieces.

3. 3

   Cook in boiling water for about 6 minutes, or until well done.

4. 4

   Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.

5. 5

   In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth.

6. 6

   Garnish with chives, and serve hot with pats of butter.

7. 7

   Hint: Try roasting the garlic and adding a little fresh

8. 8

   rosemary for a whole new taste.

9. 9

   Chef: George Stella

* Per serving · 4 servings · Values may vary.

No additional tips available.