Refreshing Salad With Grilled Oyster Mushrooms Recipe

Name: Refreshing Salad With Grilled Oyster Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces fresh oyster mushrooms, stemmed and sliced; 1/4 cup olive oil, divided; salt to taste; 1 cucumber, halved and sliced; 2 tomatoes, halved and quartered; 1 onion, sliced and separated into rings; 1 green bell pepper, seeded and sliced; 2 carrots, shredded; 1 avocado, cut into 1/2-inch chunks; 2 tablespoons fresh lemon juice, or to taste

Servings: persons

16 ounces fresh oyster mushrooms, stemmed and sliced
1/4 cup olive oil, divided
salt to taste
1 cucumber, halved and sliced
2 tomatoes, halved and quartered
1 onion, sliced and separated into rings
1 green bell pepper, seeded and sliced
2 carrots, shredded
1 avocado, cut into 1/2-inch chunks
2 tablespoons fresh lemon juice, or to taste

1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2
Toss mushrooms with 2 tablespoons olive oil and a pinch of salt in a bowl. Place in an oven-safe pan.
3
Broil in the preheated oven, checking often, until crispy, 5 to 10 minutes.
4
Combine cucumber, tomatoes, onion, green bell pepper, carrots, and avocado in a large serving bowl; toss gently.
5
Pour remaining olive oil and lemon juice over salad; sprinkle salt to taste. Toss to combine.
6
Place mushrooms on top of salad; toss again.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces fresh oyster mushrooms, stemmed and sliced, 1/4 cup olive oil, divided, salt to taste, 1 cucumber, halved and sliced, and more.

Yes, Refreshing Salad With Grilled Oyster Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Refreshing Salad With Grilled Oyster Mushrooms

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