A Mountain Of Make-Ahead Mashed Potatoes

1. 1

   Place potatoes in large pot, cover with water, and bring to a boil.

2. 2

   Reduce heat, cover, and cook for 20-25 minutes or until potatoes are tender.

3. 3

   Drain potatoes, place in large bowl, and mash with sour cream, cream cheese, onions, salt, and 4 tablespoons of butter, stirring until butter and cream cheese have melted.

4. 4

   Spread potatoes into greased 13 x 9 baking dish.

5. 5

   Melt remaining butter and drizzle over potatoes.

6. 6

   Sprinkle with paprika, cover, and refrigerate until ready to use (you can bake these right away, of course).

7. 7

   Refrigerated potatoes need to sit at room temperature for 30 minutes before baking.

8. 8

   Cover with tin foil and bake at 350 degrees for 40 minutes, then remove foil and bake for another 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.