Baked Potatoes In Their Jackets With Sour Cream Topping

1. 1

   Wash the potatoes.

2. 2

   Wrap each one closely in aluminium foil.

3. 3

   Bake till tender in a medium oven, roughly 45 minutes.

4. 4

   Check for doneness by squeezing gently, if the potato gives it's done.

5. 5

   Chop the chives.

6. 6

   Combine the sour cream, salt and chives.

7. 7

   Adjust amount of salt to taste.

8. 8

   Serve the hot potatoes with the cold topping.

9. 9

   Each person peels the foil off their own potato and eats it with or without the jacket.

* Per serving · 4 servings · Values may vary.

No additional tips available.