How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley-Rice Pilaf?

You need 9 ingredients. The key ingredients include: 1/3 cup barley, 1/4 cup brown rice, 1 2/3 cups hot water, 1 cup sliced mushrooms, and more.

Is Barley-Rice Pilaf suitable as general?

Yes, Barley-Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley-Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley-Rice Pilaf Recipe

Name: Barley-Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup barley; 1/4 cup brown rice; 1 2/3 cups hot water; 1 cup sliced mushrooms; 1/4 cup cubed carrot; 2 teaspoons parsley; 1 clove garlic, minced; 1 teaspoon lemon juice; 2 teaspoons thyme

Barley-Rice Pilaf – a delicious recipe with barley, brown rice, water, mushrooms, carrot, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup barley
1/4 cup brown rice
1 2/3 cups hot water
1 cup sliced mushrooms
1/4 cup cubed carrot
2 teaspoons parsley
1 clove garlic, minced
1 teaspoon lemon juice
2 teaspoons thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

Eats Now Editorial Team

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Barley-Rice Pilaf

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