How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feather Yeast Rolls?

You need 9 ingredients. The key ingredients include: 8 ounces dry yeast (1 package), 1 tablespoon warm water, 1 1/2 cups scalded milk (cooled), 1/2 cup sugar, and more.

Is Feather Yeast Rolls suitable as general?

Yes, Feather Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Feather Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feather Yeast Rolls Recipe

Name: Feather Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry yeast (1 package); 1 tablespoon warm water; 1 1/2 cups scalded milk (cooled); 1/2 cup sugar; 1 teaspoon salt; 1/2 cup melted butter; 2 eggs; 5 cups flour; 1/2 cup butter, for tops rolls

Feather Yeast Rolls – a delicious recipe with yeast, water, milk, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces dry yeast (1 package)
1 tablespoon warm water
1 1/2 cups scalded milk (cooled)
1/2 cup sugar
1 teaspoon salt
1/2 cup melted butter
2 eggs
5 cups flour
1/2 cup butter, for tops rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1177 kcal
Category
General

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Feather Yeast Rolls

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