A L'orange Pork or Chicken or Duck or Veal Recipe

Name: A L'orange Pork or Chicken or Duck or Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 4 pieces meat (veal, pork, chicken or duck); 2 tablespoons minced onions; 1 tablespoon brown sugar; 1 tablespoon cornstarch; ½ cup orange juice; ½ cup chicken stock; ¼ cup orange liqueur; 1 teaspoon grated orange rind; salt & pepper; 1 orange, peeled & sliced

Servings: persons

1
In skillet, melt 2 tablespoons butter and brown your chosen meat on both sides.
2
Remove and set aside.Melt remaining butter in skillet; add onion and cook until softened.
3
Sprinkle with sugar.
4
Mix together cornstarch and orange juice; stir into skillet along with stock, liqueur and orange rind.
5
Bring to boil, stirring, add salt and pepper to taste.
6
Return chops to skillet; reduce heat, cover and simmer about 5 minutes or finish in broiler.
7
Top with sliced orange and your chosen garnish.
8
Simmer for 1-2 minutes, basting occasionally with sauce.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 4 pieces meat (veal, pork, chicken or duck), 2 tablespoons minced onions, 1 tablespoon brown sugar, and more.

Yes, A L'orange Pork or Chicken or Duck or Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A L'orange Pork or Chicken or Duck or Veal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions