Chicken Cordon Bleu – a delicious recipe with chicken breasts, low-fat cheese, low-fat ham, mustard, breadcrumbs, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees.
2
On a cutting board use a meat pounder to pound chicken breasts to a medium thickness.
3
In a small bowl beat the two eggs.
4
on a small plate place some bread crumbs.
5
On top of each chicken breast put a slice of cheese, a slice of ham, and a teaspoon of the dijon mustard on each chicken breast.
6
Roll the chicken in the egg mixture and then roll it in bread crumbs.
7
Place a toothpick in the center to hold it together.
8
Place rolled chicken breasts in a baking dish and bake covered with aluminum foil for 20 minutes.
9
Take of the aluminum foil and continue to bake for another 10-15 minutes or until the chicken is done.
10
This can be served with rice or noodles.
498
kcal
Calories
23
g
Fat
18
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 boneless chicken breasts, 4 slices low-fat cheese, 4 slices low-fat ham, 4 teaspoons Dijon mustard, and more.
Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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