Nonnie'S Chicken Sicilian – a delicious recipe with chicken breasts, flour, extra virgin olive oil, unsalted butter, shallots, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
pound chicken breast to 1/4 inch season with salt and pepper then lightly flour and set aside.
2
in a large skillet heat evooand a tablespoon of butter.
3
heat to medium high and cook chicken breast on each side to a light golden brwon and set aside.
4
add 2 tablespoons of evoo and 1 tablespoon butter and saute shallots and garlic until just tender.
5
deglaze pan with chicken broth and lemon juice.
6
season to taste with salt, pepper and pepper flakes.
7
reduce by 1/2 and then swirl in 1 tablespoon of cold unsalted butter.
8
brush a shallow oven proof baking dish with olive oil and arrange chicken breast in one layer overlapping if need be.
9
top chicken breasts with artichokes, capers and sun dried tomatoes.
10
pour sauce over chicken then sprinkle with lemon zest, chopped parsley and basil.
11
drizzle with olive oil cover with foil and bake at 350 for 40 minutes.
770
kcal
Calories
21
g
Fat
53
g
Carbs
96
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1/2 cup flour, extra virgin olive oil, 3 tablespoons unsalted butter, divided, and more.
Yes, Nonnie'S Chicken Sicilian falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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