A Healthy Tofu and Yogurt Dessert

1. 1

   Mash the tofu with a spoon, add yogurt, and mix together.

2. 2

   Line a strainer or sieve with paper towels, suspend the strainer over a bowl, and put in the tofu-yogurt mixture.

3. 3

   Leave in the refrigerator overnight.

4. 4

   It looks like this the next morning.

5. 5

   Change the paper towels to fresh ones, throw out the drained water, cover with plastic wrap, and leave to drain again until the evening.

6. 6

   In the evening it will be even more drained and look like this.

7. 7

   Throw out the paper towels, transfer to serving bowls, top with jam, and it's done!

8. 8

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.