How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pumpkin Pecan Pie?

You need 9 ingredients. The key ingredients include: 1 1/2 cups pumpkin, 1/2 cup pecans halves, toasted, 4 large eggs, 3/4 cup sugar granulated, and more.

Is Creamy Pumpkin Pecan Pie suitable as baking & desserts?

Yes, Creamy Pumpkin Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Pumpkin Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Pumpkin Pecan Pie Recipe

Name: Creamy Pumpkin Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pumpkin; 1/2 cup pecans halves, toasted; 4 large eggs; 3/4 cup sugar granulated; 1/4 cup rum; 1 teaspoon ginger ground; 1/2 teaspoon cloves ground; 1 1/2 cups heavy whipping cream; 1 each pie shell (9 inch) 9 inch, unbaked

Creamy Pumpkin Pecan Pie – a delicious recipe with pumpkin, pecans, eggs, sugar, rum, ginger ground. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups pumpkin
1/2 cup pecans halves, toasted
4 large eggs
3/4 cup sugar granulated
1/4 cup rum
1 teaspoon ginger ground
1/2 teaspoon cloves ground
1 1/2 cups heavy whipping cream
1 each pie shell (9 inch) 9 inch, unbaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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