Bake this irresistible Peppered Pita Crisps at home. Made with pitas, Sichuan peppercorns, butter and coarse salt. Easy step-by-step instructions included.
This Peppered Pita Crisps relies on simple, everyday ingredients such as inch very thin pitas and sichuan peppercorns*. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peppered Pita Crisps delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026