How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Macaroon Pudding Recipe?

You need 6 ingredients. The key ingredients include: 1 c. Dry APRICOTS, 2 Tbsp. SUGAR, 1 x 4-SERVING ENVELOPE LOW-CALORIE VANILLA PUDDING MIX, 1 1/2 c. RECONSTITUTED NONFAT DRY Lowfat milk, and more.

Is Apricot Macaroon Pudding Recipe suitable as baking & desserts?

Yes, Apricot Macaroon Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Macaroon Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Macaroon Pudding Recipe Recipe

Name: Apricot Macaroon Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Dry APRICOTS; 2 Tbsp. SUGAR; 1 x 4-SERVING ENVELOPE LOW-CALORIE VANILLA PUDDING MIX; 1 1/2 c. RECONSTITUTED NONFAT DRY Lowfat milk; 2/3 c. COARSE DRY BREAD CRUMBS; 2 Tbsp. FLAKED COCONUT, TOASTED

Apricot Macaroon Pudding Recipe – a delicious recipe with SUGAR, VANILLA PUDDING MIX, RECONSTITUTED, BREAD CRUMBS, FLAKED COCONUT. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Dry APRICOTS
2 Tbsp. SUGAR
1 x 4-SERVING ENVELOPE LOW-CALORIE VANILLA PUDDING MIX
1 1/2 c. RECONSTITUTED NONFAT DRY Lowfat milk
2/3 c. COARSE DRY BREAD CRUMBS
2 Tbsp. FLAKED COCONUT, TOASTED

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Baking & Desserts

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