A Fall Supper

1. 1

   Brown slices of country ham in ample grease (I use Crisco). Remove ham.

2. 2

   Brown flour very brown, put a lot of black pepper in pan and add tomato juice.

3. 3

   Add water to desired consistency and simmer.

4. 4

   Fry apples in a frying pan, adding sugar and bacon drippings until done (add a bit of salt).

5. 5

   Add a pan full of steaming hot biscuits that contain chunks of cheese in the center. Together with grits and lots of the tasty tomato gravy you will have a feast incomparable.

* Per serving · 4 servings · Values may vary.

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