How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Fall Supper?

You need 12 ingredients. The key ingredients include: country ham, sliced, 1/4 c. flour, black pepper, 3/4 c. tomato juice, and more.

Is A Fall Supper suitable as meat & poultry?

Yes, A Fall Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover A Fall Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Fall Supper Recipe

Name: A Fall Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: country ham, sliced; 1/4 c. flour; black pepper; 3/4 c. tomato juice; water; sliced apples; sugar; bacon drippings; dash of salt; biscuits; cheese chunks; grits

Try this homemade A Fall Supper recipe the whole family will love. Made with country ham, flour, black pepper and tomato juice. Easy step-by-step instru…

This A Fall Supper relies on simple, everyday ingredients such as country ham, sliced, flour, black pepper and tomato juice. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

A Fall Supper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions