A Delicious Dish From Shonan, Kanagawa: Kettle-cook

Name: A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bowl Plain cooked rice; 1/4 packages Bonito flakes; 1 tsp Soy sauce; 1 tsp Roasted sesame; 1 bit Shredded nori seaweed; 2 tbsp Kettle-cooked shirasu (boiled and dried whitebait); 1 dash, (to taste) Grated ginger; 1 leaf Shiso leaf (shredded); 2 tbsp Grated daikon radish; 1 tbsp Ponzu

Servings: persons

1
Place rice into the bento, cover the whole surface with bonito flakes, and drizzle with a round of soy sauce.
2
Top it with shredded nori seaweed and roasted sesame.
3
The crackly texture and aroma of the baked seaweed is delicious.
4
Cover with lots of kettle-cooked shirasu.
5
Shred shiso leaves and scatter.
6
It smells great.
7
Top it with ginger to taste .
8
Grate a daikon radish, lightly squeezing out the excess water, mix with ponzu sauce in a small container to make grated ponzu sauce.
9
It tastes great to eat this with the grated ponzu sauce from Step 5.
10
In addition to the bento: Misakiko fried tuna katsu, Kanagawa komatsuna and daikon radish, aburaage stir-fry, Odawara fish paste with shiso leaves and pickled plums, imitation crab meat fried eggs, and tomatoes and shiso leaves.
11
Try eating the fried tuna katsu with lots of grated daikon and ponzu sauce from Step 5 ..

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bowl Plain cooked rice, 1/4 packages Bonito flakes, 1 tsp Soy sauce, 1 tsp Roasted sesame, and more.

Yes, A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A Delicious Dish From Shonan, Kanagawa: Kettle-cooked Shirasu Rice Bowl Bento

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions