A Clam, Leek And Fennel Sauce Linguini Recipe

Name: A Clam, Leek And Fennel Sauce Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 4 large cloves garlic, minced; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon ground fennel seed; 1 cup diced fresh fennel bulb; 2 medium leeks (white and light green part) quartered lengthwise and then cut crosswise in small pieces; 2 large plum tomatoes, seeded and diced small; 1 cup clam broth or juice; 4 minced anchovy fillets (oil packed); 2 tablespoons torn fresh oregano leaves; 8 ounces dry linguini cooked al dente ( save a little pasta water); 2 4 ounce cans razor clams or 2 to 3 dozen fresh topnecks; Salt and pepper to taste; Grated parmesan for garnish

Servings: persons

1/3 cup olive oil
4 large cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
1 teaspoon ground fennel seed
1 cup diced fresh fennel bulb
2 medium leeks (white and light green part) quartered lengthwise and then cut crosswise in small pieces
2 large plum tomatoes, seeded and diced small
1 cup clam broth or juice
4 minced anchovy fillets (oil packed)
2 tablespoons torn fresh oregano leaves
8 ounces dry linguini cooked al dente ( save a little pasta water)
2 4 ounce cans razor clams or 2 to 3 dozen fresh topnecks
Salt and pepper to taste
Grated parmesan for garnish

1
In a large saute pan heat the oil, add the garlic and red pepper and saute for about a minute. Add the ground fennel, the leeks and fresh fennel and continue to gently saute until the leeks soften.
2
Add the diced tomato and continue to saute until the tomato softens and gives up a little liquid. Add the anchovies and give all a good stir.
3
Add the clam broth, fresh oregano and clams(with their juice), bring up to a simmer and simmer for about 3 minutes. If using fresh top necks simmer until they open. Taste for salt and pepper.
4
Stir in the cooked pasta. If need be, add a little of the pasta water, stir it all up and place in a serving bowl. Garnish with the grated parmesan.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup olive oil, 4 large cloves garlic, minced, 1/2 teaspoon crushed red pepper flakes, 1 teaspoon ground fennel seed, and more.

Yes, A Clam, Leek And Fennel Sauce Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Clam, Leek And Fennel Sauce Linguini

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