How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Clam, Leek And Fennel Sauce Linguini?

You need 14 ingredients. The key ingredients include: 1/3 cup olive oil, 4 large cloves garlic, minced, 1/2 teaspoon crushed red pepper flakes, 1 teaspoon ground fennel seed, and more.

Is A Clam, Leek And Fennel Sauce Linguini suitable as seafood?

Yes, A Clam, Leek And Fennel Sauce Linguini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover A Clam, Leek And Fennel Sauce Linguini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Clam, Leek And Fennel Sauce Linguini Recipe

Name: A Clam, Leek And Fennel Sauce Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 4 large cloves garlic, minced; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon ground fennel seed; 1 cup diced fresh fennel bulb; 2 medium leeks (white and light green part) quartered lengthwise and then cut crosswise in small pieces; 2 large plum tomatoes, seeded and diced small; 1 cup clam broth or juice; 4 minced anchovy fillets (oil packed); 2 tablespoons torn fresh oregano leaves; 8 ounces dry linguini cooked al dente ( save a little pasta water); 2 4 ounce cans razor clams or 2 to 3 dozen fresh topnecks; Salt and pepper to taste; Grated parmesan for garnish

Try this homemade A Clam, Leek And Fennel Sauce Linguini recipe the whole family will love. Made with olive oil, garlic, red pepper and ground fennel. E…

This A Clam, Leek And Fennel Sauce Linguini relies on simple, everyday ingredients such as olive oil, large cloves garlic, minced, crushed red pepper flakes and ground fennel seed. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Clam, Leek And Fennel Sauce Linguini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions