Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped celery; 1 1/2 c. chopped onion; 1 large green pepper, chopped; 2 cloves garlic, minced; 1/4 c. butter; 1 (15 oz.) can tomato sauce; 3/4 c. water; 3/4 c. white wine; 2 bay leaves; 2 Tbsp. fresh parsley; 1/4 tsp. cayenne pepper; 1 1/2 tsp. salt to taste; 2 lb. fresh peeled shrimp

Eats Now Editorial Team · 395 kcal · Seafood

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Shrimp Creole – a delicious recipe with celery, onion, green pepper, garlic, butter, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. finely chopped celery
1 1/2 c. chopped onion
1 large green pepper, chopped
2 cloves garlic, minced
1/4 c. butter
1 (15 oz.) can tomato sauce
3/4 c. water
3/4 c. white wine
2 bay leaves
2 Tbsp. fresh parsley
1/4 tsp. cayenne pepper
1 1/2 tsp. salt to taste
2 lb. fresh peeled shrimp

1
Saute onions, celery, green peppers and garlic in butter until onion is tender.
2
Remove from heat and stir in tomato sauce, water, wine and seasonings.
3
Simmer, uncovered, for 10 minutes. Stir in shrimp and bring to a boil, then cover and cook over medium heat for about 15 to 20 minutes.
4
Serve over rice.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. finely chopped celery, 1 1/2 c. chopped onion, 1 large green pepper, chopped, 2 cloves garlic, minced, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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