Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crabmeat, flaked; 1 c. soft bread crumbs; 1 c. rich milk or light cream; 1 1/2 c. mayonnaise; 1 Tbsp. finely minced onion; 6 hard-boiled eggs, cut; 1 Tbsp. parsley, flaked; 1/4 tsp. salt; dash of pepper; crushed corn flakes

Eats Now Editorial Team · 1036 kcal · Seafood

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Crab Casserole – a delicious recipe with crabmeat, bread crumbs, milk, mayonnaise, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crabmeat, flaked
1 c. soft bread crumbs
1 c. rich milk or light cream
1 1/2 c. mayonnaise
1 Tbsp. finely minced onion
6 hard-boiled eggs, cut
1 Tbsp. parsley, flaked
1/4 tsp. salt
dash of pepper
crushed corn flakes

1
Mix ingredients.
2
Put into buttered casserole.
3
Add crushed corn flakes for topping.
4
Bake at 350u00b0 for 30 minutes.

1036

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can crabmeat, flaked, 1 c. soft bread crumbs, 1 c. rich milk or light cream, 1 1/2 c. mayonnaise, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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