How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 11 ingredients. The key ingredients include: 1 lb. hot sausage, sliced 1/2-inch thick, 2 lb. shrimp, peeled, 1 c. chicken or beef broth, 1 can onion soup (undiluted), and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage, sliced 1/2-inch thick; 2 lb. shrimp, peeled; 1 c. chicken or beef broth; 1 can onion soup (undiluted); 1 (8 oz.) can tomato sauce; 1 stick margarine or butter; 1 c. bell pepper, finely chopped; 1/2 c. shallots, finely chopped; 1/4 c. parsley, finely chopped; 3 cloves garlic, crushed; 1 lb. Uncle Ben's rice

Try this homemade Jambalaya recipe the whole family will love. Made with hot sausage, shrimp, chicken and onion soup. Easy step-by-step instructions inc…

This Jambalaya relies on simple, everyday ingredients such as shrimp, peeled, chicken or beef broth, onion soup (undiluted) and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1006

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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