How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 11 ingredients. The key ingredients include: 1 lb. hot sausage, sliced 1/2-inch thick, 2 lb. shrimp, peeled, 1 c. chicken or beef broth, 1 can onion soup (undiluted), and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage, sliced 1/2-inch thick; 2 lb. shrimp, peeled; 1 c. chicken or beef broth; 1 can onion soup (undiluted); 1 (8 oz.) can tomato sauce; 1 stick margarine or butter; 1 c. bell pepper, finely chopped; 1/2 c. shallots, finely chopped; 1/4 c. parsley, finely chopped; 3 cloves garlic, crushed; 1 lb. Uncle Ben's rice

Jambalaya

Eats Now Editorial Team · 1006 kcal · Seafood

Jambalaya – a delicious recipe with hot sausage, shrimp, chicken, onion soup, tomato sauce, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

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