A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce

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   For how to make the steak, please refer to.

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   You don't need the garlic chips!

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   For a delicious hamburger steak recipe, please look at.

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   Of course, you won't need the sauce!

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   This sauce is super easy and delicious!

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   Remove the pits from the umeboshi and mash them up.

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   Add all the seasoning ingredients.

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   This is the frying pan that I cooked the steak or hamburger in.

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   I usually just wipe it up without washing it.

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    Add the sauce to the pan!

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    Heat it over medium heat so it bubbles!

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    Shake the frying pan as you simmer!

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    After it thickens a bit, it's ready to go!

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    The sauce is delicious at room temperature or while still hot.

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    Get the steak or hamburger ready and...

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    pour the sauce on top.

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    Doesn't it look delicious?

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    The umeboshi makes it so refreshing!

* Per serving · 4 servings · Values may vary.

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