How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Quesadillas?

You need 9 ingredients. The key ingredients include: 1 cup chopped skinless, boneless rotisserie chicken breast, 1/3 cup refrigerated fresh salsa, 1/4 cup canned no-salt-added black beans, rinsed and drained, 1/4 cup frozen whole-kernel corn, thawed, and more.

Is Spicy Chicken Quesadillas suitable as meat & poultry?

Yes, Spicy Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Quesadillas Recipe

Name: Spicy Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped skinless, boneless rotisserie chicken breast; 1/3 cup refrigerated fresh salsa; 1/4 cup canned no-salt-added black beans, rinsed and drained; 1/4 cup frozen whole-kernel corn, thawed; 1 1/2 tablespoons chopped pickled jalapeno pepper; 8 (6-inch) flour tortillas; 1 cup shredded reduced-fat Monterey Jack cheese; Cooking spray; 1/4 cup reduced-fat sour cream

Try this homemade Spicy Chicken Quesadillas recipe the whole family will love. Made with skinless, fresh salsa, salt and corn. Easy step-by-step instruc…

This Spicy Chicken Quesadillas relies on simple, everyday ingredients such as refrigerated fresh salsa, (6-inch) flour tortillas, cooking spray and reduced-fat sour cream. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup chopped skinless, boneless rotisserie chicken breast
1/3 cup refrigerated fresh salsa
1/4 cup canned no-salt-added black beans, rinsed and drained
1/4 cup frozen whole-kernel corn, thawed
1 1/2 tablespoons chopped pickled jalapeno pepper
8 (6-inch) flour tortillas
1 cup shredded reduced-fat Monterey Jack cheese
Cooking spray
1/4 cup reduced-fat sour cream

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Quick Info

Servings
4 servings
Calories
998 kcal
Category
Meat & Poultry

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