A Certain Japanese Restaurant's Bestseller "Squid Popo" Bake (Squid Ark)

1. 1

   Cut the green peppers into 4-5mm rings.

2. 2

   Combine and mix together the sauce ingredients.

3. 3

   Also mix together the mayonnaise ingredients.

4. 4

   Remove the legs, guts, and bones from the squid, and wash out the insides well.

5. 5

   Insert shallow cuts along the skin, 1cm apart.

6. 6

   Cut the tentacles into bite-sized pieces.

7. 7

   Bring some water to a boil.

8. 8

   Add the tentacles first, then the squid itself, and boil.

9. 9

   Just enough for it to expand a bit.

10. 10

    Cut the squid after thoroughly draining, and place in a heat-resistant container.

11. 11

    Pour the mayonnaise over the squid, arrange the green peppers on top, and add the sauce.

12. 12

    Broil in a toaster oven until the mayonnaise starts to brown, then it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.